FASCINATION ABOUT ROSOK TIMAH

A timbale can be a dish that originated in French cuisine and it is characterized by its cylindrical form. It is often made by layering ingredients such as rice, pasta, greens, and meat or seafood within a mold and after that baking or steaming it to established The form.Timah tahan korosi dari air laut dan air keran yang lembut, dan dapat bereaksi